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SERVICE INDUSTRIES

HOSPITALITY & CATERING – PROFESSIONAL COOKERY

LEVELS 2 & 3

OVERVIEW

With an apprenticeship, you get paid in a real job, gaining real work experience, real qualifications and a real future. 

 

WHY CHOOSE A PROFESSIONAL COOKERY APPRENTICESHIP?

Professional chefs are needed in every food establishment, from local pubs to silver service Michelin Star restaurants.

In this apprenticeship you will gain a high standard of cookery skills whilst also learning other workplace essentials like menu design.

START DATE

Throughout the year

DURATION

18 months

LEVEL

2 & 3

COURSE DELIVERY

Day Release at Bradford College

TYPICAL MODULES

Level 2: Food Safety in Catering, Costs and Menu Planning, Prepare and Cook Poultry, Prepare and Cook Fish and Shellfish, Produce Hot and Cold Desserts and Puddings.

Level 3: Exploring Gastronomy, Advanced Skills and Techniques in Producing Meat Dishes, Produce Petits Fours, Produce Cakes, Food Product Development.

Apprentices can specialise in the Classics, Bangladeshi, Chinese, Indian or Thai food. You will be required to study on a day release basis at Bradford College.

ENTRY REQUIREMENTS

LevelGCSE Maths & EnglishorBKSB Literacy & Numeracy Test
2 Grade 9-2 (A*-E) Level 1
3 Grade 9-4 (A*-C) Level 1
4 Grade 9-4 (A*-C) Level 2
LevelGCSE Maths & EnglishorBKSB Literacy & Numeracy Test
2 Grade 9-2 (A*-E) English: L1; Maths: Entry 3
3 Grade 9-4 (A*-C) English: L2; Maths; L1
LevelGCSE Maths & EnglishorBKSB Literacy & Numeracy Test
3 Grade 9-4 (A*-C) Level 1
LevelGCSE Maths & EnglishorBKSB Literacy & Numeracy Test
2 Grade 9-2 (A*-E) Entry 3
LevelGCSE Maths & EnglishorBKSB Literacy & Numeracy Test
2 Grade 9-4 (A*-C) Level 1
3 Grade 9-4 (A*-C) Level 1
LevelGCSE Maths & EnglishorBKSB Literacy & Numeracy Test
2 Grade 9-2 (A*-E) Level 1
LevelGCSE Maths & EnglishorBKSB Literacy & Numeracy Test
2 Grade 9-4 (A*-C) Entry 3
3 Grade 9-4 (A*-C) Level 1
Successful completion of Level 2
LevelGCSE Maths & EnglishorBKSB Literacy & Numeracy Test
2 Grade 9-4 (A*-C) Entry 3
3 Successful completion of Level 2
LevelGCSE Maths & EnglishorBKSB Literacy & Numeracy Test
2 Grade 9-2 (A*-E) Entry 3
3 Grade 9-4 (A*-C)
LevelGCSE Maths & EnglishorBKSB Literacy & Numeracy Test
2 Grade 9-2 (A*-E) Entry 3
3 Grade 9-4 (A*-C**) and Level 1
LevelGCSE Maths & EnglishorBKSB Literacy & Numeracy Test
2* Grade 9-4 (A*-C) Entry 3
3 Successful completion of Mechanical Engineering at Level 2
LevelGCSE Maths & EnglishorBKSB Literacy & Numeracy Test
2 Grade 9-2 (A*-E) Lit.:L1; Num.:Entry 3
3 Grade 9-4 (A*-C) Level 1
LevelGCSE Maths & EnglishorBKSB Literacy & Numeracy Test
2 Grade 9-4 (A*-C) Level 1
3 Grade 9-4 (A*-C) Level 2
LevelEntry Requirement
3 4 x GCSEs at Grade 9-4 (A*-C)
Must include Maths & English
LevelEntry Requirement
3 5 x GCSEs at Grade 9-4 (A*-C)
Must include Maths & English Language and 2 Sciences (or double award).
If 2 single sciences are single subjects one of these must be chemistry
LevelGCSEs
Level 3 4 GCSEs grades 9-4 (A* - C) including English and Maths.
LevelGCSEs
Level 4 4 GCSEs grades 9-4 (A* - C) including English and Maths.
LevelGCSEs
Level 5 4 GCSEs grades 9-4 (A* - C) including English and Maths.
LevelEntry Requirement
2 4 x GCSEs at Grade 9-4 (A*-C)
Must include Maths & English
3 4 x GCSEs at Grade 9-4 (A*-C)
Must include Maths & English
LevelGCSE Maths & EnglishorBKSB Literacy & Numeracy Test
2 Grade 9-4 (A*-C) Entry 3
3 4 x GCSEs A*-C incl. English, Maths & 2 x Sciences

TYPICAL JOB TITLES

Commis Chef, Chef De Partie, Pastry Chef, Sous Chef


TYPICAL TASKS

Preparing, cooking and finishing dishes; designing menus; maintaining food safety and hygiene. This apprenticeship will include weekend and/or evening working hours.
WATCH THE VIDEO - Meet James - A Professional Cookery Apprentice

HOSPITALITY & CATERING – PROFESSIONAL COOKERY VACANCIES

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EXAMPLE COMPANIES


01274 728316
info@citytraining.org.uk

City Training Services, 39/41 Chapel Street, Little Germany, Bradford, West Yorkshire, BD1 5BY
© Training for Bradford Ltd. (trading as City Training Services) 2017
Company Registration No.: 01964653


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